Makin Groceries
On stands now: 225's November 2024 issue is a guide to grocery shopping in the Capital Region. Shop Talk with local chefs and Chef Cameron Cage of City Pork Jefferson & City Group Hospitality
city pork news
225 Magazine
Red Stick Moms on BR Proud
City Pork Catering for TAILGATES
Call City Pork Catering for your next TAILGATE.
Try our :
Louisiana Saturday Night
Includes :
Spinach & Artichoke DIp • House Chips • Mini Meat Pies or Mini Crawfish Pies
[2 dozen with White Remoulade] •
Chicken & Sausage Jambalaya • Crispy Catfish, Tartar
Click Link to see ALL TAILGATE PACKAGES.
Link to Video of BRPROUD Segment:
https://www.brproud.com/news/local-news/baton-rouge/shop-local-for-louisiana-game-day-tailgating-football-watch-party-planning/
VISIT BATON ROUGE
ICONIC EATS OF BATON ROUGE
#18 CITY PORK WILD BOAR FLAUTAS
City Pork
City Pork's delicious wild boar flautas are filled with tender braised wild boar, complemented by smoked avocado cream, sharp cheddar cheese, tangy pickled onions, and fresh cilantro. Each bite combines savory flavors with a hint of smokiness.
VLC Winemaker Dinner
July 18th 6pm
Chef Cameron Cage
5 Course Winemake Dinner
Hosted with Neat Wines
About the Wine Maker | THEIR STORY
VLC is a family owned and operated boutique organic winery that focuses on quality over quantity. Its roots stem from a love of family, culinary arts and all things winemaking. Though this story begins much farther from the farm in Colchagua Valley where these hand selected grapes are produced.
The roots of this wine are steeped in the traditions of the Big Easy. New Orleans, Louisiana where Michael, a native, and Kathryn, a Californian, fell in love with each other amid the culture and spirit of the city that is synonymous with music, art, food and drinking.
As Seen on TV : Louisiana Restaurants
Louisiana eateries have often been deemed worthy of recognition by the Food Network.
Outside of New Orleans, the "Smoked and Stacked" episode travels to Baton Rouge for the Wild Boar Flautas and Pork Belly Hoagie from City Pork Brasserie & Bar.
City Pork for the Holidays
Red Stick Mom " What to Get Mom " on WAFB
Give Mom What She Really Wants ... a Night Off from Cooking!
City Group Hospitality Gift Cards and City Pork Take Home Tonight Packages, Have Dinner Covered. Perfect Stocking Stuffer CGH Gift Cards! Buy $100 , Get $20 , Promo Runs until January 10th .
Dish: City Pork charcuterie board
One of City Pork Brasserie and Bar's most popular items is its changeable charcuterie board, a pick-your-own collection of house-made meats, cheeses, pickled onions and cucumbers, and homemade mustards. The idea is to pair a piece of this with a morsel of that, daub on a little mustard and chase it with jaw-jarring pickle.
Dish: City Pork Perkins' Champagne and Brie Chargrilled Oysters
January is the perfect month to savor oysters, from raw and wiggly to gilded and chargrilled. City Pork Perkins, located in the site of the former seafood restaurant Adrian's, serves the beloved bivalve in many forms. One version you shouldn't miss features a half-dozen Pass Christian oysters chargrilled, drizzled with a sauce of Champagne and brie, and topped with Choupique caviar.
City Pork Brings the Brand's Creative Craftsmanship to the Brunch Table
THE BASICS: City Pork took over the former Adrian's Restaurant and Bar near Alexander's Highland Market in summer 2021. Its parent restaurant group, City Group Hospitality, kept its spacious interior mostly the same while providing south Baton Rouge with many of the menu favorites found at its sister location on Jefferson Highway.
It's Party Time: Expert Holiday Tips From City Group Hospitality's Jessica Burris
Planning a holiday party for your company is a big job, Let City Group Hospitality make it easier. When you're responsible for coordinating a work function, you have schedules to navigate, menus to select, manage the budget and make the big day a success.
City Group Hospitality's catering expert, Jessica Burris answers your questions and offers advice to take the pain out of planning holiday parties.