Tailgate Menu
Tailgate
Callin' Baton Rouge
A Taste of City Group Hospitality
Spinach & Artichoke Dip [2qts] • House Chips • 50 Boudin Balls with Pepper Jelly Vinaigrette • 30 Wild Boar Flautas [60 pieces] with avocado crema • 50 Wings with Celery & Carrots • Prime Rib Po'boy Platter
Feeds 18-22$545$545A Taste of City Group Hospitality
Spinach & Artichoke Dip [2qts] • House Chips • 50 Boudin Balls with Pepper Jelly Vinaigrette • 30 Wild Boar Flautas [60 pieces] with avocado crema • 50 Wings with Celery & Carrots • Prime Rib Po'boy Platter
Feeds 18-22
Lousiana Saturday Night
Spinach & Artichoke DIp • House Chips • Mini Meat Pies or Mini Crawfish Pies [2 dozen with White Remoulade] •
Chicken & Sausage Jambalaya • Crispy Catfish, Tartar
Feeds 12-15$325$325Spinach & Artichoke DIp • House Chips • Mini Meat Pies or Mini Crawfish Pies [2 dozen with White Remoulade] •
Chicken & Sausage Jambalaya • Crispy Catfish, Tartar
Feeds 12-15
The All Star
30 Wings BR Hot & Ranch. Served with Celery & Carrots • 3 Specialty Pizzas [see CITY SLICE menu: www.cityslicepizza.com] • Chocolate Chip Cookies [18]
Feeds 15$175$17530 Wings BR Hot & Ranch. Served with Celery & Carrots • 3 Specialty Pizzas [see CITY SLICE menu: www.cityslicepizza.com] • Chocolate Chip Cookies [18]
Feeds 15
When Pigs Fly
24 Wings BR HOT & Ranch. Served with Celery & Carrots
2 lbs. Smoked Sausage [Andouille, Cajun, jalapeño cheddar]
5 lbs. Smoked Meat [brisket, chicken, pulled pork]
2 Quarts Sides [BBQ beans, boudin dirty rice, mac & cheese, potato salad, slaw]
1 Pack Slider Buns 24
1 Pint CP BBQ Sauce
1 Cup House Mustard
Feeds 10-15$345$34524 Wings BR HOT & Ranch. Served with Celery & Carrots
2 lbs. Smoked Sausage [Andouille, Cajun, jalapeño cheddar]
5 lbs. Smoked Meat [brisket, chicken, pulled pork]
2 Quarts Sides [BBQ beans, boudin dirty rice, mac & cheese, potato salad, slaw]
1 Pack Slider Buns 24
1 Pint CP BBQ Sauce
1 Cup House Mustard
Feeds 10-15
Coaches Plate
Grilled sausage [Cajun, jalapeño cheddar, & andouille] • Pimento Cheese & Cracklins • Applewood Smoked Cheddar Cheese • House Pickles • house grain mustard • BBQ sauce$12.75 Per Person $12.75 Per Person Grilled sausage [Cajun, jalapeño cheddar, & andouille] • Pimento Cheese & Cracklins • Applewood Smoked Cheddar Cheese • House Pickles • house grain mustard • BBQ sauce
Zone Blitz
36 Wings BR Hot & Ranch served with Celery & Carrots
3 lbs. Smoked Sausage [andouille, Cajun, jalapeño cheddar]
10 lbs. Smoked Meat [brisket, chicken, pulled pork] 4-quart Sides
[BBQ beans, boudin dirty rice, mac & cheese, potato salad, slaw]
2 packs slider buns [48]
1 quart CP BBQ Sauce
1 Cup of House Mustard
Feeds 18-22ppl$515$51536 Wings BR Hot & Ranch served with Celery & Carrots
3 lbs. Smoked Sausage [andouille, Cajun, jalapeño cheddar]
10 lbs. Smoked Meat [brisket, chicken, pulled pork] 4-quart Sides
[BBQ beans, boudin dirty rice, mac & cheese, potato salad, slaw]
2 packs slider buns [48]
1 quart CP BBQ Sauce
1 Cup of House Mustard
Feeds 18-22ppl
The Spread
30 Wings BR HOT / Ranch / Celery / Carrots
3 lbs. Smoked Sausage [andouille, Cajun, jalapeño cheddar]
24 Boudin Balls with Pepper Jelly Vinaigrette
1 Quart Pimento Cheese + Cracklins
CP BBQ Sauce 1 Pint
Feeds [10-15]$255$25530 Wings BR HOT / Ranch / Celery / Carrots
3 lbs. Smoked Sausage [andouille, Cajun, jalapeño cheddar]
24 Boudin Balls with Pepper Jelly Vinaigrette
1 Quart Pimento Cheese + Cracklins
CP BBQ Sauce 1 Pint
Feeds [10-15]
Charcuterie & Cheese
Charcuterie by Per Person
Choice of Meat:
House Smoked: Andouille | Cured and Smoked Duck Breast | Pastrami | Cajun Sausage
Spreads: Hog's Head Cheese | Duck Rillettes | Chicken Liver Pate
Dry Cured: Bresaola | Spicy Coppa | Prosciutto di Parma | Coarse Grain Salami | Speck | Rosette de Lyon
Choice of Cheese:
Soft/Semi-Soft Cheese: St Andre | Humboldt Fog | Drunken Goat | Ewing Farms Honey Goat
Firm/Hard Cheese: Red Lion | Gruyere | Applewood Smoked Cheddar | Gouda | Barely Buzzed | Idazabal
Blue Cheese: Oregon | Stilton$7$7Choice of Meat:
House Smoked: Andouille | Cured and Smoked Duck Breast | Pastrami | Cajun Sausage
Spreads: Hog's Head Cheese | Duck Rillettes | Chicken Liver Pate
Dry Cured: Bresaola | Spicy Coppa | Prosciutto di Parma | Coarse Grain Salami | Speck | Rosette de Lyon
Choice of Cheese:
Soft/Semi-Soft Cheese: St Andre | Humboldt Fog | Drunken Goat | Ewing Farms Honey Goat
Firm/Hard Cheese: Red Lion | Gruyere | Applewood Smoked Cheddar | Gouda | Barely Buzzed | Idazabal
Blue Cheese: Oregon | Stilton
Large Charcuterie Tray
assortment of cured meats and artisanal cheeses. Served with house made crostini, seasonal pickled items, pepper jelly & house grain mustard.
[ served 25-30 ]$210$210assortment of cured meats and artisanal cheeses. Served with house made crostini, seasonal pickled items, pepper jelly & house grain mustard.
[ served 25-30 ]
Featured
Small Charcuterie Tray
Assortment of cured meats and artisanal cheeses. Served with House made crostini , seasonal pickled items with pepper jelly and house grain mustard.
[Serves 5-8ppl]$48$48Assortment of cured meats and artisanal cheeses. Served with House made crostini , seasonal pickled items with pepper jelly and house grain mustard.
[Serves 5-8ppl]
EXTRAS
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