City Pork Catering Jefferson
Box Lunches
Sandwich Box Lunch
Deconstructed. Wrapped bun, meat cupped up on side. All sauces individually cupped up. Each Box comes with chips/ pickle / cookie / cutlery kit.
All boxes individually labled
CAJUN BRISKET | 8oz Brisket, horseradish aioli, pickles & onions, bbq sauce
BIG CHICKEN | 8oz sliced smoked chicken, bbq sauce, slaw
BIG PIG | 8oz pulled pork, bbq sauce, slaw$16$16Deconstructed. Wrapped bun, meat cupped up on side. All sauces individually cupped up. Each Box comes with chips/ pickle / cookie / cutlery kit.
All boxes individually labled
CAJUN BRISKET | 8oz Brisket, horseradish aioli, pickles & onions, bbq sauce
BIG CHICKEN | 8oz sliced smoked chicken, bbq sauce, slaw
BIG PIG | 8oz pulled pork, bbq sauce, slaw
Charcuterie & Snacks
Featured
Small Charcuterie Tray
Assortment of cured meats and artisanal cheeses. Served with House made crostini , seasonal pickled items with pepper jelly and house grain mustard.
[Serves 5-8ppl]$48$48Assortment of cured meats and artisanal cheeses. Served with House made crostini , seasonal pickled items with pepper jelly and house grain mustard.
[Serves 5-8ppl]
Large Charcuterie Tray
assortment of cured meats and artisanal cheeses. Served with house made crostini, seasonal pickled items, pepper jelly & house grain mustard.
[ served 25-30 ]$210$210assortment of cured meats and artisanal cheeses. Served with house made crostini, seasonal pickled items, pepper jelly & house grain mustard.
[ served 25-30 ]
Charcuterie by Per Person
Choice of Meat:
House Smoked: Andouille | Cured and Smoked Duck Breast | Pastrami | Cajun Sausage
Spreads: Hog's Head Cheese | Duck Rillettes | Chicken Liver Pate
Dry Cured: Bresaola | Spicy Coppa | Prosciutto di Parma | Coarse Grain Salami | Speck | Rosette de Lyon
Choice of Cheese:
Soft/Semi-Soft Cheese: St Andre | Humboldt Fog | Drunken Goat | Ewing Farms Honey Goat
Firm/Hard Cheese: Red Lion | Gruyere | Applewood Smoked Cheddar | Gouda | Barely Buzzed | Idazabal
Blue Cheese: Oregon | Stilton$7$7Choice of Meat:
House Smoked: Andouille | Cured and Smoked Duck Breast | Pastrami | Cajun Sausage
Spreads: Hog's Head Cheese | Duck Rillettes | Chicken Liver Pate
Dry Cured: Bresaola | Spicy Coppa | Prosciutto di Parma | Coarse Grain Salami | Speck | Rosette de Lyon
Choice of Cheese:
Soft/Semi-Soft Cheese: St Andre | Humboldt Fog | Drunken Goat | Ewing Farms Honey Goat
Firm/Hard Cheese: Red Lion | Gruyere | Applewood Smoked Cheddar | Gouda | Barely Buzzed | Idazabal
Blue Cheese: Oregon | Stilton
