VLC Winemaker Dinner

Vina Los Chanchitos Winemaker Dinner Menu :
Amuse Bouche - Oyster
Oyster topped with Apple and Fennel White Mignonette
Vina Los Chanchitos Roussanne 2022

1st Course - Eggplant Pillows
Smoked Eggplant, Agnolotti, Roasted Red Pepper, Basil Oil
Vina Los Chanchitos Wave Hog White 2023

2nd Course - Bone Marrow
Glass Potato Crisps, Duck Fat Roasted Garlic, Smoked Herbs
Vina Los Chanchitos Marsan 2023

3rd Course - Beet Root Galzed Salmon
Charred Leek, Greek Yogurt, Corn Puree, Pea Crema
Vina Los Chanchitos GSMc 2021

4rd Course - Duck Leg
Sous Vide Duck Leg, Pistachio Cous Cous, Cherry Gastrique
Vina Los Chanchitos Cabernet Sauvignon 2021

Olive Oil Ice Cream
Candied Orange, Basil Tuille
Nectarine Liqueur

$125 + Tax & Gratuity

Hosted with Neat Wines

About the Wine Maker | THEIR STORY
VLC is a family owned and operated boutique organic winery that focuses on quality over quantity. Its roots stem from a love of family, culinary arts and all things winemaking. Though this story begins much farther from the farm in Colchagua Valley where these hand selected grapes are produced.

The roots of this wine are steeped in the traditions of the Big Easy. New Orleans, Louisiana where Michael, a native, and Kathryn, a Californian, fell in love with each other amid the culture and spirit of the city that is synonymous with music, art, food and drinking.