Swine Dinner at City Pork Jefferson

Snout to Tail
SWINE DINNER

Tuesday, Jan 31st 6pm

Amuse Bouche
Cochon de Lait Grand Board
selection of house made accoutrements
Cranberry Crush Cocktail – Cranberry liqueur, Montenegro, Lemon, and Prosecco

Course 1
“Face” Bacon and Applewood Smoked Cheddar Croquettes
guanciale, apple wood smoked cheddar, bacon fat mornay, fried quail egg
2021 Morgadio Albariño “Legado del Conde”

Course 2
Cripsy Pig Ear Salad
crispy pig ear, arugula, belgian endive, radicchio, lemon caper dressing
2013 Huguet de Can Feixes Brut Nature Corpinnat

Course 3
BBQ Shoulder and Hominy Stew
root vegetables, hominy, ancho chile broth, lime crema, smoked avocado
2021 Sandhi Central Coast Chardonnay

Course 4
Bulgogi BBQ Spiced Ribs
hoisin and edamame puree, stir fry of broccoli, daikon, and carrot, with red cabbage kimchi
2020 CEPA 21 Hito Tempranillo

Course 5
Beer Braised Hock
amber beer, tasso, cabbage, house mustard chow -chow, with andouille dust
2019 Black Slate La Viella Alta

Dessert
Bacon Fat and White Chocolate Fudge Blondie
maple and pecan creme anglaise, hogs head cheesecake ice cream, burnt caramel, and bacon glass
2017 LBV Neipoort

$125 Per Person + Tax & Gratuity