Sugarfield Spirits

5 Course Dinner with Chef Scott Dardenne & Drink Pairings from Local Distillery Sugarfield
1ST COURSE
spring mix, Ewing Farms honey goat, candied pecans, pickled onion, strawberry balsamic dressing
Cocktail Pairing: Sugarfield Strawberry, lemon juice, balsamic, honey, basil, sparkling wine

2ND COURSE
Fried Oysters with coconut curry cream, crispy pear jalapeno salad
Cocktail Pairing Sugarfield Vodka, Sugarfield Satsuma Liqueur, spicy red curry, fresh lime juice, ginger, cilantro
3RD COURSE
Jerk Pork Tenderloin with cane syrup, sweet potato mash, smothered greens with smoked ham hock
Cocktail Pairing: Sugarfield Batch 7 Bourbon, Sugarfield Orange Liqueur , fresh lime juice, smoked pineapple syrup, sage
4TH COURSE
Cornish Hen with lemon caper veloute' and artichoke risotto
Cocktail Pairing: Sugarfield Gin, Sugarfield Myers Lemon Liqueur, Italian amaro, fresh lemon juice, black pepper, parsley

5TH COURSE
Raspberry Hazelnut Tiramisu
Cocktail Pairing: Sugarfield Spiced Rum, Sugarfield Coffee Liqueur, brown sugar cinnamon syrup, orgeat cream, chocolate bitters

$95 + Tax & Gratuity
https://www.sugarfieldspiritsla.com/