Restaurant Week at City Pork Perkins July 24th - 29th

Sugarfield Drink Features: 
Evolved Classic with Sugarfield Orange & Honey Old Fashioned 

City Pork Nosae
Sugarfield Gin, Grand Marnier, Lemon, Agave, IPA Syrup & Ginger Beer 

----------------------------------------

Appetizer Choices:

Hoisin and Ginger Pork Steam Buns
Pulled Pork Braised in Hoisin and Ginger Beer with Cucumbers, Pickled Carrots, Asian Slaw, and a Spicy Peanut Sauce served on bao buns

Mango Bourbon Pork Wings
Pork wings tossed in a mango bourbon sauce served with Pickled Carrots and Celery.


Entree Choices:

Smothered Chicken Breast
Pan fried Chicken breast smothered in a skillet gravy over rosemary, garlic, mashed potatoes.

Honey Garlic BBQ Shrimp:
Grilled Shrimp tossed in a Korean style Honey Garlic BBQ sauce over Pecan Rice and Chefs Veg topped with Citrus Butter

Dessert Choices:

Cherry Panna Cotta
Cherry Panna Cotta topped with Dark Chocolate Mousse and Orange Zest

Peach Cobbler
Homestyle Peach Cobbler Served with Ice Cream

$35 Per Person