Restaurant Week at City Pork Jefferson

3-course meals at all of our City Group Hospitality Restaurants. From quick bites to fancy dinners, we've got all sorts of cuisines, each at different price points. It's a fun way for everyone to join in and explore the amazing dining scenes throughout Baton Rouge!


Restaurant Week Menu at City Pork Jefferson $40 Per Person 
Select 1 from the Following: 


APPETIZER-

Duck Dumplings:
Pan Seared Confit Duck Dumplings, Orange Pepper Jelly

Greek Cucumber Salad:
Tomato, Onion, Cucumber, Greek Sensation Dressing, Feta, Basil, Dill

Chicken Cracklin:
Flas Fried Chicken and Skins, Creole Seasoning, Green Onion

ENTREE -
Schnitzel
Panko Breaded Pork Cutlet, Creamy Orzo, Brown Bacon Gravy, Pickled Red Cabbage

Steak and Frites:
6oz Teres Major,Chimichuri, Hand Cut Frites, Brick Sauce

Seared Red Fish:
Pan Seared Red Fish, Mediterranean Orzo, Confit Tomatoes

DESSERT-
Bread Pudding:
Bacon Praline
Watermelon Pana Cotta:
Mint Gelee



Sugarfield Cocktail:
Peach Daiquiri
Sugarfield white rum, sugarfield peach liqueur, lime, and peach syrup. $13 

Wine Features:
Broadbent Rose $36 Btl
Son of a Butcher Sauvignon Blanc $52 Btl
Oregon Trail Pinot Noir $52 Btl

Draft : Mommenpop Blood Orange Spritz $12